Today’s Random Ramble is a recipe. At the request of Kate, at Did That Just Happen, I am sharing the Skillet Chocolate Chip recipe I made for Rian’s Sweet 16 Birthday Party back in January.
Turns out I got the recipe from good ol’Martha. I found a copyright note with the recipe so I can’t reprint here, but I’ll add another link at the bottom.
Pre-heat your oven to 350F (we commonly use the imperial system when cooking and baking in Canadian, but in case anyone wants to know that’s 180C).
Cream your butter (always use real butter, margarine just doesn’t turn out the same, it’s not nearly as yummy) and sugar together.
Add your egg and vanilla and then stir in your dry ingredients.
Next spread the dough in your skillet. This can be tricky as the dough is quite thick. I spray non-stick cooking spray on my spreader. It really helps.
All photos copyright Holly McNea 2014.